Zero-Carb Blog Detail

Description

Zero – Invented by India – Zero Carb 24K Pure Whey Isolate for those who loves purity and performance. Zero carb offers practically no carbohydrate or fat but offer only purest whey protein for absolute whey induced MPS and anabolic effect.

Highest Anabolic protein.
Helps in Stronger immunity.
Helps to gain Better results from exercise training.
Shows Direct improvement in athletic performance.
Natural alternative to anabolic-androgenic steroids for bodybuilders.
Good source of sulfur containing amino acids such as cysteine and methionine: maintains anti-oxidant levels in the body, and promotes muscle growth.
Contains high levels of arginine and lysine: stimulate growth hormone release, and thus stimulates an increase in muscle mass and a decline in body fat.
Contains glutamine: helps muscle glycogen replenishment and prevents decline in immune function from over training.
Excellent source of bio-available calcium: reduces stress fractures during exercise and prevents bone.
Zero carb is Bio-chemically designed to promote strong immunity, efficient muscle recovery and extend the overall benefits of physical activity.
Zero Carb is easily digested and have excellent metabolic efficiency and high biological value. 0Carb contain the highest concentration of branched chain amino acids (BCAAs) available from any other protein source. 0 Carb is high quality, pure protein with no fat, cholesterol or lactose, and excellent bio available calcium.

Serving Size: 1 scoop of approx. 30 g
Recommended Dose: 30 g (1 Scoop)
Recommended uses: In a shaker add 200ml milk or water, add 1 scoop of Zero-Carb Whey Isolate powder and shake well. Do not store prepared shake more than 30 mins.
Special Precautions: Hypersensitivity to any ingredient,
Contra Indications: Any established renal disease
Warning: Consult your dietician for optimum uses, do not exceed recommended dose

All claims are based on various studies and data available on internet, books & journals and not verified by any authority, or FSSAI.